Jamaican Breadfruit Pudding – CNW Community
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Jamaican Breadfruit Pudding – CNW Community

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Folks could also be acquainted with, and revel in conventional bread pudding, however simply as scrumptious if no more so is the Jamaican breadfruit pudding produced from the breadfruit. The breadfruit is a Jamaican meals staple, that may be eaten boiled, roasted and fried. Now right here is the recipe to make use of the breadfruit to make one of many extra scrumptious puddings in a county already well-known for bread, potato and cornmeal puddings.

Jamaican Pudding: Jamaican Breadfruit Pudding Recipe

Elements for Breadfruit Pudding

  • 1 grated coconut
  • 1 tsp salt
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3/4 cup flour
  • 2 cups grated inexperienced breadfruit
  • 2 eggs
  • 1/2 cup raisins
  • 3/4 cup darkish rum
  • 1/4 cup margarine
Picture from Jirie Caribbean

How To Prepare dinner Breadfruit Pudding

  • Preheat oven to 350°F.
  • In a big bowl, mix grated coconut with juice. Add salt, sugar, vanilla, cinnamon, margarine, and nutmeg and blend totally.
  • Beat eggs in a separate bowl and add to the combination. Add grated breadfruit and flour, combine totally. Add rum and raisins.
  • Combine all elements properly.
  • Pour the batter right into a greased baking tin and bake for roughly 1 – 1 ¼ hours or till an inserted toothpick comes out clear.
  • Cool and serve. Cowl together with your favourite glaze.

*temperature and size of baking might fluctuate primarily based on the oven.

Extra Jamaican Recipes

– Commercial –

Jamaican Pepperpot Soup

Jamaican Oxtail & Beans

Jamaican Fashion Rice & Peas

– Commercial –

Coconut Mackerel Rundung