Summer Special Recipe: How To Make Mango Pudding In 15 Minutes

Serves 4

Ingredients

• 1/2 cup boiled hot water
• 1 tbsp gelatin
• 1/2 cup sugar
• pinch of salt
• 1/4 cup regular milk
• 1/4 cup fresh cream
• 1/2 cup coconut milk
• 1 cup fresh mango puree

Process

1. In a bowl, whisk the gelatin and boiled hot water together. Do this till no lumps are visible.
2. Add in the sugar and salt – whisk till dissolved.
3. Stir in the coconut milk, milk and cream.
4. Add the mango puree and mix gently till you get a smooth consistency.
5. Pour into 4 ramekins. If unavailable, small bowls will do.
6. Cover them with a thin plastic foil wrap
7. Refrigerate for at least 2 hours before serving.
8. While serving, garnish with coconut shavings/almond shavings/berries/a mint sprig.

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