Quick, Tasty And Healthy Recipe For Mango Chia Pudding

Ingredients

• 1/4 cup coconut cream or coconut milk
• 2 tbsp chia seeds
• 1 mango pureed
• 1 tsp grated coconut

Method

1. Puree the mango using a spoon. Let it be of thick consistency and not watery.
2. Mix coconut cream/milk, chia seeds, mango puree in a bowl.
3. There is no need to pre-soak the chia seeds
4. Mix well, and refrigerate
5. Once the pudding is set and the texture is set, serve cold.
6. Serve cold with a garnishing of grated coconut or almond shavings.

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