Jamaican Miami-based chef  Kriss Kofi featured in Bon Appétit

An article from Bon Appétit sheds gentle on Jamaican-American chef Kriss Kofi who showcases his culinary abilities to over 20,000 followers on Instagram. He shares tantalizing photos of dishes like stewed blueberries and orange blossom–candied yams, all whereas Rasta hymns play within the background.

Nestled in part of Miami wealthy with reggae tradition, Kofi’s restaurant, Dub N Grub, resonates with the “dub” essence — a subgenre of reggae music that emerged within the Nineteen Sixties.

Miami: A hub for Caribbean immigrants

House to over 860,000 Caribbean immigrants, Miami-Dade County gives a plethora of spices, fruits, and root greens, harking back to many immigrants’ homelands. 

Dishes like maduros, sos pwa nwa, guarapo, and coconut wata are a testomony to the town’s wealthy Caribbean heritage.

Adapting to new tastes and traditions 

Latest demographic shifts have welcomed a surge of residents from different states, bringing alongside contemporary culinary influences. 

Amidst this transformation, Miami has emerged as a hotspot for plant-based eating places. 

Celebrating pioneers like Kofi is important for recognizing the deep roots of the Caribbean plant-based motion within the metropolis.

Born to Jamaican immigrants, Kofi’s journey started in Carol Metropolis, a neighborhood deeply influenced by the culinary traditions of Southern Black People and Caribbean communities. 

The article from Bon Appétit notes that Kofi partnered along with his spouse, Chef Macka, and so they inaugurated Dub N Grub at Treelion in December 2022.

Mushroom Mastery and Macaroni Magic Often known as “the Mushroom Don”, Kofi masterfully transforms the feel and taste of types like lion’s mane, oyster, and portobello. 

Chef Macka’s vegan mac and cheese stands out with its almond milk base, providing a creamy dish with hints of candy spice.

Extra about Caribbean cooks from CNW

Likkle Jamaica: A foodie’s paradise 

Dub N Grub proudly takes its spot in Likkle Jamaica, a strip mall in Miami Gardens, famend for its genuine Jamaican fare.

Kofi has a private connection to this culinary enclave: his father labored close by on the iconic Unique Junie’s Restaurant.

From soldier to chef: Kofi’s culinary journey 

In response to the article from Bon Appétit, Kofi enlisted within the military at 19, and later pursued culinary arts, graduating from New York’s Pure Connoisseur Institute in 2017. 

His journey to plant-based delicacies started in 2014, influenced by subpar meals high quality abroad and the inspiration drawn from the “reggae revival” motion. Embracing the Rastafarian idea of “ital,” Kofi’s culinary philosophy emphasizes pure, meatless, and unprocessed meals.

Kofi’s dedication to plant-based delicacies shines at Dub N Grub, the place patrons can savor dishes like callaloo, Jamaica’s beloved vegetable. 

He expressed that he’s cooking for the folks, positioning himself as a bridge for these eager on transitioning to a plant-based life-style.

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